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EBERHART, N. (2005), Étude de l’impact du commerce équitable sur les organisations et familles paysannes et leurs territoires dans la filière café des Yungas de Bolivie  
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HAYES, M. (2006), On the efficiency of Fair Trade, Review of Social Economy, 64-4, 447 - 468
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HAYES, M., MOORE, G. (2005), The Economics of Fair Trade: a guide in plain English
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IMHOF, S.,   LEE, A.  (2007), Assessing the Potential of Fair Trade for Poverty Reduction and Conflict Prevention: A Case Study of Bolivian Coffee Producers, Basel: Swisspeace, Europainstitut 
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KRIER, J.M (2008), Fair Trade 2007: New Facts and Figures from an ongoing Success Story- A Report on Fair Trade in 33 consumer countries, A survey prepared on behalf of DAWS – Dutch Association of Worldshops, Netherlands
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MILFORD, A. (2004) Coffee, co-operatives and competition: The impact of fair trade 
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MISEREOR (2000), Entwicklungspolitische Wirkungen des fairen Handels, Beiträge zur Diskussion, Aachen: Misereor Medien
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MURRAY D., RAYNOLDS L. & TAYLOR P. (2003),  One Cup at a time: Poverty Alleviation and Fair Trade coffee in Latin America 
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NELSON V., POUND B. (2009), A review of the impact of Fairtrade over the last ten years, Natural Resources Institute, University of Greenwich

NICHOLLS, A. (2005), Thriving in a Hostile Environment: Fairtrade's Role as a Positive Market Mechanism for Disadvantaged Producers
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RONCHI, L. (2002), The Impact of Fair Trade on Producers and their Organisations: A case study with Coocafé in Costa Rica, PRUS Working Paper No 11, Poverty Research Unit at Sussex
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