Studien
BACON C. M., MENDEZ V. E., FLORES M. E. and BROWN M. (2008), Will "We" Achieve the Millennium Development Goals with Small-Scale Coffee Growers and Their Cooperatives? A Case Study Evaluating Fair Trade and Organic coffee Networks in Northern Nicaragua
Link zur Studie (extern)
Consumers International / IIED (2005), From bean to cup: how consumer choice impacts upon coffe producers and the environment, Consumers International and The International Institute for Environment and Development (IIED)
Link zur Studie (extern)
EBERHART, N. (2005), Étude de l’impact du commerce équitable sur les organisations et familles paysannes et leurs territoires dans la filière café des Yungas de Bolivie
Link zur Studie (extern)
HAYES, M. (2006), On the efficiency of Fair Trade, Review of Social Economy, 64-4, 447 - 468
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HAYES, M., MOORE, G. (2005), The Economics of Fair Trade: a guide in plain English
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IMHOF, S., LEE, A. (2007), Assessing the Potential of Fair Trade for Poverty Reduction and Conflict Prevention: A Case Study of Bolivian Coffee Producers, Basel: Swisspeace, Europainstitut
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KRIER, J.M (2008), Fair Trade 2007: New Facts and Figures from an ongoing Success Story- A Report on Fair Trade in 33 consumer countries, A survey prepared on behalf of DAWS – Dutch Association of Worldshops, Netherlands
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MILFORD, A. (2004) Coffee, co-operatives and competition: The impact of fair trade
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MISEREOR (2000), Entwicklungspolitische Wirkungen des fairen Handels, Beiträge zur Diskussion, Aachen: Misereor Medien
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MURRAY D., RAYNOLDS L. & TAYLOR P. (2003), One Cup at a time: Poverty Alleviation and Fair Trade coffee in Latin America
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NELSON V., POUND B. (2009), A review of the impact of Fairtrade over the last ten years, Natural Resources Institute, University of Greenwich
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Deutsche Übersetzung
NICHOLLS, A. (2005), Thriving in a Hostile Environment: Fairtrade's Role as a Positive Market Mechanism for Disadvantaged Producers
Link zur Studie (extern)
RONCHI, L. (2002), The Impact of Fair Trade on Producers and their Organisations: A case study with Coocafé in Costa Rica, PRUS Working Paper No 11, Poverty Research Unit at Sussex
Link zur Studie (extern)